I'm particularly fond of these tasty snacks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont
Roasted Garlic - Cut top off head of garlic, drizzle olive oil, salt & pepper. Wrap in foil, bake 425 degrees min until caramelized. Voila! Tastes different than raw. *Adds sweet, deep flavour to sauces, dips, toppings, as a spread on crackers, etc.👍
Roasted Garlic: Preheat oven to 400 degrees F, Place the bulb on a sheet of foil, drizzle over 2 tablespoons olive oil and thoroughly rub the olive oil onto the entire surface of the bulb., Roast about 40 minutes.
Garlic-Ranch Chicken Pizza I’ve got to be honest, the Mister and I make homemade pizzas together almost every weekend…we love them that much! It’s always tricky choosing what type of pizza to make since we have soo many favorites