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  • Jan Stevens

    ***Thanksgiving side dish! Corn Casserole: 1 box Jiffy Corn Muffin Mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted), 1 Cup Sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. YUM! [Add sausage to make a more hearty side dish!]

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My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

Corn Casserole - 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 3/4 oz) can cream-style corn; 1 (8 oz) package Jiffy corn muffin mix; 1 cup sour cream; 4 Tablespoons butter, melted; 1 to 1 1/2 cups shredded Cheddar; Bake in 350 oven for 55 minutes

Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. ....u can double and triple it.

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My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. - Click image to find more popular food & drink Pinterest pins