Creamy Shrimp & Mushroom Pasta: oz fettuccine or linguine, 10 T butter, 8 oz fresh sliced mushrooms, 2 garlic cloves minced, 3 oz cream cheese cut into small pieces, 2 T fresh parsley chopped, 1 T fresh basil chopped, c boiling water, 1 lb cooked shrimp.
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. I would substitute cream cheese for mozz and delete red pepper and basil.
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.