Shepherd’s Salad

Have you ever tasted something you’ve been thinking about ever since? Such was the case with this shepherd’s salad. We first sampled the traditional Turkis
  • Juliet Washburn

    Shepherd’s Salad (or Greek Salad?)

  • Louise Schmitzer

    tomato, cucumber, olives, feta salad - shepherds salad

  • Sarah Brennan

    Shepherd’s Salad | a Couple Cooks cucumber tomato salad

  • Tammy Ulmer

    TAMS- YUMMY SUMMER SALAD MMMMM Shepherd’s Salad :: 3 cucumbers • 4 Roma or 2 large tomatoes • 1 medium red onion • Handful fresh oregano • 1 lemon • 1 cup Kalamata olives • 8 oz feta • 3 tbsp olive oil • White wine vinegar • 1/4 to 1/2 tsp salt • pepper. Let stand at room temperature for about 1 hour to allow flavors to meld. Before serving, crumble or cut the feta cheese into chunks, and add it to the salad.

  • Discounted Bags

    cucumber salad 3 cucumbers 4 Roma tomatoes (or 2 large tomatoes) 1 medium red onion Handful fresh oregano 1 lemon ~1 cup Kalamata olives ~8 ounces feta cheese 3 tablespoons olive oil White wine vinegar 1/4 to 1/2 teaspoon salt Fresh ground pepper

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