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  • Pam Hund

    Creamy Jalepeno Ranch Dip Ingredients •Philadelphia Cooking Creme (10oz) •Cream Cheese (8oz) •Sour Cream (16oz) •2 Packets of Ranch Dip Mix •Can of Diced Jalapenos •1 Bunch Cilantro Instructions

  • Jessie Roberts Delbridge

    Yummy tailgate dip: Jalapeño Ranch Dip-just like Chuy's!

  • Katelyn Kempfer

    Creamy Jalapeno Ranch Dip- ◦Philadelphia Cooking Creme (10oz) Cream Cheese (8oz) Sour Cream (16oz) ◦2 Packets of Ranch Dip Mix ◦Can of Diced Jalapenos ◦Put cooking creme, softened cream cheese and sour cream in Food Processor and blend well Add packets of Ranch Dip Mix. Blend well Add iced jalapenos (or less if you prefer mild heat). Blend well. Blend well & Chill for at least one hour.

  • Nicole Kever

    Game Day Recipe: Creamy Jalapeño Ranch Dip Ingredients Philadelphia Cooking Creme (10oz) Cream Cheese (8oz) Sour Cream (16oz) 2 Packets of Ranch Dip Mix Can of Diced Jalapenos 1 Bunch Cilantro Instructions Put cooking creme, softened cream cheese and sour cream in Food Processor and combine until well blended. Add both packets of Ranch Dip Mix. Combine until well blended. Add can of diced jalapenos (or less if you prefer mild heat). Combine until well blended. Add 1 bunch cilantro. Combine until well blended. For best results, chill for one hour. If you’re in a hurry you can serve immediately. Notes This recipe can be easily halved for a smaller group. Just use 8oz cream cheese and 8oz sour cream instead of the cooking creme.

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Chuy's Jalapeno Dip adapted from Tasty Kitchen (Printable Recipe) 16 ounces Light Sour Cream 1 package (1 Oz.) Ranch Dip Mix 2 whole large jalapenos, roughly chopped 2 cloves garlic, minced 1/3 cup fresh cilantro 1 whole lime, juiced 2-4 Tbsp milk Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined. Add milk, a tablespoon at a time, until you reach the desired thickness. Pour into serving bowl and enjoy!

Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten

Creamy Jalapeno Dip altered recipe... 8 oz. mayo, 24 oz. sour cream, 7.6 oz can tomatillo salsa, 1 handful of cilantro, 2 ranch dressing packets (1 Fiesta, 1 regular), 3/4 cup pickled jalapenos with juice For a thinner consistency, just add some buttermilk (1/4 to 1/2 cup)