Creamy Jalapeno Ranch Dip- ◦Philadelphia Cooking Creme (10oz) Cream Cheese (8oz) Sour Cream (16oz) ◦2 Packets of Ranch Dip Mix ◦Can of Diced Jalapenos ◦Put cooking creme, softened cream cheese and sour cream in Food Processor and blend well Add packets of Ranch Dip Mix. Blend well Add iced jalapenos (or less if you prefer mild heat). Blend well. Blend well & Chill for at least one hour. Yummy Tailgating, Jalapeño Ranch, Game Day Recipes, Cream Cheese, Tailgating Dips, Creamy Jalapeño, Food Processor, Jalepeno Ranch, Creamy Jalapeno Ranch Dips
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french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Chuy's Jalapeno Dip adapted from Tasty Kitchen (Printable Recipe) 16 ounces Light Sour Cream 1 package (1 Oz.) Ranch Dip Mix 2 whole large jalapenos, roughly chopped 2 cloves garlic, minced 1/3 cup fresh cilantro 1 whole lime, juiced 2-4 Tbsp milk Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined. Add milk, a tablespoon at a time, until you reach the desired thickness. Pour into serving bowl and enjoy!
Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten
Creamy Jalapeno Ranch Dip - perfect recipe for football playoffs & Super Bowl parties! KristenDuke.com
Creamy Jalapeno Dip altered recipe... 8 oz. mayo, 24 oz. sour cream, 7.6 oz can tomatillo salsa, 1 handful of cilantro, 2 ranch dressing packets (1 Fiesta, 1 regular), 3/4 cup pickled jalapenos with juice For a thinner consistency, just add some buttermilk (1/4 to 1/2 cup)