Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish!

Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish!

Red Wine and Garlic Mushrooms

red wine and garlic mushrooms

red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

How To Make Simple Appetizer Recipes

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

These Parmesan Roasted Cauliflower Bites are so easy to make and taste absolutely phenomenal. My whole family devoured the pan.

Parmesan Roasted Cauliflower

These Parmesan Roasted Cauliflower Bites are so easy to make and taste absolutely phenomenal. My whole family devoured the pan.

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly.

Parmesan Crusted Zucchini and Yellow Squash

Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly.

Garlic and Parmesan Sauteed Zucchini

Garlic and Parmesan Sauteed Zucchini

I made this recipe and ate all of the Zucchini! The Parmesan cheese is the hero in this recipe. From: Tone & Tighten: Garlic and Parmesan Zucchini Recipe

The most Ah-Mazing Roasted Potatoes!  These are so stinkin' easy to make!  Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru.  Cut in half, then into squares (just down to skin).  Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.  Enjoy!!! - Click image to find more Food & Drink Pinterest pins

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! - Click image to find more Food & Drink Pinterest pins

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