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  • C. H.

    Marzipan Truffles Recipe / 12 oz bittersweet chocolate, broken into small pieces 1/3 cup heavy cream 1-7 oz box Odense Marzipan 1 teaspoon Amaretto liqueur 1/4 cup cocoa powder or finely chopped almonds (for toppings)

  • Ann Schaetzle

    Chef Anne Thornton: Chocolate Chip Blondies and cookie dough truffles

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