Crock Pot Beef Stroganoff 2 cans Campbell’s Golden Mushroom Soup 1 can mushroom stems and pieces 1 lb beef stew chunks 8 oz sour cream Add meat, mushroom soup, and mushroom pieces to crock pot. Stir so that the meat is fully covered in the sauce. Cook on low for 4-5 hours. Add in sour cream and stir to combine. Serve over egg noodles or mashed potatoes
Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely. Cook on high till potatoes are fork tender (3-4 hours). Remove water. Add salt, butter, pepper, rosemary and mix Top with Parmesan Cheese and Enjoy!