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Worlds Best Breakfast Casserole - we will just see about that. Upon reading the recipe, it does indeed sound mighty tasty. It may just live up to its name.

1 cup milk (Pepper to taste) Shredded Sharp Cheddar Cheese 1 can of Pillsbury crescent rolls 1 lb sausage {I use maple for more taste} 4-5 eggs Preheat oven at 400 degrees Lay crescent rolls flat on bottom of pan. and add meat over top. mix other ingredients all together in a bowl and then place inside pan. add cheese on top. bake 15 minutes uncovered.

Christmas Morning cassorole: Sausage, crescent rolls, eggs, cheese.

Holiday Brunch Casserole Recipe from Taste of Home -- If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. —Nelda Cronbaugh, Belle Plaine, Iowa

Half the recipe for two-1 small can chopped green chilies 1 large bag of shredded hashbrowns ( I use just shy of 32 oz bag), thawed enough to stir 1 Tablespoon dried onion 1 medium container (16 ounces) cottage cheese 2 cups grated chedder cheese 2 cups cubed ham, cooked bacon, or sausage (pick you favorite, we like sausage) 12 eggs

Breakfast Casserole ~ Yummm, I have to do this! Maybe 2, a smaller one w/o meat! ;)

easy fluffy breakfast bake: 5 eggs, 1/4 cup milk, 16 oz refrigerated breakfast biscuits, 4 scallions or green onions, 1 cup shredded extra sharp cheddar cheese, bacon or sausage, 9x13 in pan - bake 350 for 30+ min

You are going to love these breakfast enchiladas! This is the best breakfast casserole I’ve ever made...

Breakfast Sausage and Egg Casserole Recipe! ~ from TheFrugalGirls.com ~ SO delicious and perfect for Saturday breakfast, Sunday brunch, or even Easter, Thanksgiving or Christmas morning! #overnight #recipes #thefrugalgirls