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Fig Hazelnut & Ricotta Crostinis

Vegetarian • Serves 4-6

Produce

10 Figs, fresh

Condiments

1/2 cup Honey

Baking & Spices

1/4 tsp Cinnamon, ground

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Nuts & Seeds

1/3 cup Hazelnuts, lightly toasted

Bread & Baked Goods

1/2 French or sourdough baguette

Dairy

1 cup Ricotta, part skim
  • Maypurr

    Grilled Fig, Hazelnut and Ricotta Crostinis by Spoon Fork Bacon. Figs are my very very very most favorite thing to make appetizers out of ever. The shape and color of them are perfect, and you cut them open and they are even more beautiful than the outside. I am always sad to see them go, so I try to eat as many as possible while they are in season. We have paired some grilled figs with a simple ricotta and hazelnut spread, then drizzled everything with honey. Honey and figs is like peanut butt…

  • Delia du Plessis

    ETC INSPIRATION BLOG FOOD INTERIOR DESIGN Fig Hazelnut Ricotta Crostinis RECIPE FROM SPOON FORK BACON

  • Thea Alarcon

    fig hazelnut and ricotta crostinis / spoon fork bacon #food #photography

About this Pin

yummy

Miish <3

yummy