Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles. Stir Fry Recipes, Cooking Recipes, Broccoli Stir Fry, Broccoli Stems, Roasted Root Veggies, Vegetarian Recipes, Healthy Recipes, Healthy Meals, Delicious Recipes

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Recipe from

eatingwell.com

Use-All-the-Broccoli Stir-Fry

3 ratings · 45min · 4 servings

EatingWell

779k followers

More information

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Find this Pin and more on RECIPES by Munch Munch Yum.

Ingredients

Produce

• 2 1/2 lbs Broccoli heads with stems at least 1 inch, large thick

• 1 tbsp Ginger, fresh

• 2 tbsp Peanuts, roasted unsalted

• 2 Red chiles, small

• 1 Red onion, medium

Condiments

• 1 tbsp Chile-garlic sauce

• 2 tbsp Tamari, reduced-sodium

Baking & Spices

• 1 tsp Brown sugar, light

• 2 tsp Cornstarch

• 1/8 tsp Salt

Oils & Vinegars

• 2 tbsp Peanut oil

• 4 tsp Sesame oil, toasted

Beer, Wine & Liquor

• 2 tbsp Shaoxing rice wine or dry sherry

Liquids

• 1/2 cup Water

More information

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Find this Pin and more on RECIPES by Munch Munch Yum.

Comments

Save

Recipe from

eatingwell.com

Use-All-the-Broccoli Stir-Fry

3 ratings · 45min · 4 servings

EatingWell

779k followers

More information

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Find this Pin and more on RECIPES by Munch Munch Yum.

Ingredients

Produce

• 2 1/2 lbs Broccoli heads with stems at least 1 inch, large thick

• 1 tbsp Ginger, fresh

• 2 tbsp Peanuts, roasted unsalted

• 2 Red chiles, small

• 1 Red onion, medium

Condiments

• 1 tbsp Chile-garlic sauce

• 2 tbsp Tamari, reduced-sodium

Baking & Spices

• 1 tsp Brown sugar, light

• 2 tsp Cornstarch

• 1/8 tsp Salt

Oils & Vinegars

• 2 tbsp Peanut oil

• 4 tsp Sesame oil, toasted

Beer, Wine & Liquor

• 2 tbsp Shaoxing rice wine or dry sherry

Liquids

• 1/2 cup Water

More information

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Find this Pin and more on RECIPES by Munch Munch Yum.

Comments

Use-All-the-Broccoli Stir-Fry | Recipe | Vegan meal plans, Recipes, Dinner recipes

Pinterest

Use-All-the-Broccoli Stir-Fry

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Ingredients

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Comments

Pinterest

Use-All-the-Broccoli Stir-Fry

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Ingredients

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles.

Comments