Buffalo Chickpea Ranch Pizza

Name: Buffalo Chickpea Ranch Pizza
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp 3 t. buffalo sauce; 2 cup Arugula or baby kale; 3 tbsp Celery; 1/2 cup Chickpeas, Cooked; 2 tbsp Cilantro, Fresh; 1/8 tsp Dill, Dried; 1/2 tsp Garlic powder; 1 3/4 tsp Onion powder; 1/2 tsp Parsley, Dried; 2 tbsp Red bell pepper; 2 tbsp Red onion; 1/4 cup Non-dairy milk, Unsweetened; 1/4 tsp Agave nectar; 1 1/2 tsp Lemon juice, Fresh; 1 tsp Sugar or agave nectar; 1/4 cup Vegan mayo; 1 tbsp Active dry yeast; 1 cup All-purpose flour, Unbleached; 1/8 tsp Black pepper; 1 Corn meal; 1/4 tsp Salt; 1 Salt; 1/2 cup Whole wheat flour; 2 tbsp Olive oil; 2 1/2 tbsp Cashews, Raw; 3 tbsp Yogurt, Plain Vegan; 1/2 cup Water

ratings

· 55min · 4 servings

Photo by

Yack_Attack

flickr

Impossible to resist, this Buffalo Chickpea Ranch Pizza beats them all!

Vegan Yack Attack

Ingredients

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