Best pound cake ever Cream Cheese Pound Cake Yield 1 (10-inch) cake Ingredients • 1 1/2 cups butter, softened at room temp • 1 (8-ounce) package cream cheese, softened at room temp • 3 cups sugar • 6 large eggs • 3 cups all-purpose flour • 1/8 teaspoon salt • 1 tablespoon vanilla extract Preparation Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat); gradually add sugar, beating well. Add eggs, 1 at a ...
The BEST Easy Lemon Desserts and Treats Recipes – Perfect For Easter, Mother’s Day Brunch, Bridal or Baby Showers and Pretty Spring and Summer Holiday Party Refreshments!
Lemon Sour Cream Pound Cake Recipe via Plain Chicken - the most AMAZING pound cake I've ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe! The BEST Easy Lemon Desserts and Treats Recipes - Perfect For Easter, Mother's Day Brunch, Bridal or Baby Showers and Pretty Spring and Summer Holiday Party Refreshments!
This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!
Super Lemon Bundt Cake Recipe ~ This cake is no exception. SO moist, SO soft, SO delicious. It has the most delicate texture and is packed with lemony flavor. The lemon glaze on top really brings this dessert over the top and really packs a big punch of lemony flavor.
The Southern classic Hummingbird Cake gets a pineapple upside-down twist for an extra-special spin that's surprisingly easy to make. Pro tip: Using baking spray with flour is key to getting this cake out of the pan--regular cooking spray won't cut it!
Ultimate Lemon Pound Cake Recipe ~ Everything about this cake is hands down good. It is easy to make, is full of fresh and simple to find ingredients, bakes well, smells out of this world and tastes better and better as the days go by