Pinterest • The world’s catalog of ideas

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Food.comfrom Food.com

Great Chicken Marinade

Great Chicken Marinade Recipe. It's amazing what 24 hrs of marinating can do!

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Beer Marinated Chicken 8-10 chicken drumsticks 1/4 cup olive oil 1 tsp onion salt 1 tsp paprika 1/2 tsp ground cumin 1/4 tsp cayenne 1/2 tsp ground black pepper 3-4 cloves of garlic Juice of half a lime 1 cup beer handful of chopped fresh parsley Salt to taste

1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !!!!

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

AL.comfrom AL.com

Grill steaks this summer with the best steak marinade

Steak marinade.....I did it without the lemon juice because I didn't have any, but it was damn tasty anyway!

plentytude.comfrom plentytude.com

Carne Asada

Carne Asada- 6 cloves garlic, minced 1 large handful fresh cilantro leaves, minced Juice of 3 limes and 1 orange or 2 lemons 1/2 cup olive oil, 1 tsp. cumin,1 tsp. salt A few turns of freshly cracked black pepper 1 1/2-2 lbs. flank steak

Should Be Illegal Oven BBQ Ribs 3 lb pork back ribs 8 oz jar honey 1tsp paprika 1 tsp chili powder 1?tsp garlic powder 2 tbsp Old Bayseasoning 1?tsp onion powder 1?tsp celery salt 1?cup dark brown sugar1?tsp black pepper freshly ground 1 medium onion grated or finelychopped 12 oz barbecue sauce 1?cup white sugar

PF Chang's Mongolian Beef Copycat Recipe Sauce 2 t. vegetable oil 3/4 cup brown sugar 1 t. chopped ginger 1 T. chopped garlic 1/2 cup soy sauce 1/2 cup water Beef 1 cup vegetable oil 1 lb. flank steak 2 green onions chopped 1/4 cup corn starch

southyourmouth.comfrom southyourmouth.com

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Garlic, Olive Oil and Sea Salt

Southern Platefrom Southern Plate

Southern Steak and Milk Gravy

Pan Fried Cube Steak You can't go wrong with this dish - It's easy, economical and has a quick cook time!

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

Food.comfrom Food.com

Philly Cheesesteak Sloppy Joes

Philly Cheese Steak Sloppy Joes 1 tablespoon olive oil 1 lb ground beef 1 large onion, chopped 1 green pepper, chopped 3 tablespoons steak sauce, I like A-1 1/2 cup beef broth salt and black pepper, to taste 1 dash Worcestershire sauce (optional) 4 large hamburger buns 1 tablespoon butter, for toasting buns cheese sauce (recipe below) or provolone cheese (sliced) or Cheez Whiz Cheese Sauce 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone cheese (shredded)

Six Sisters' Stufffrom Six Sisters' Stuff

AMAZING Pork Chop Marinade

Amazing Pork Chop Marinade #Grilling #Recipe #Maindish

Bow Ties with Sausage, Tomatoes and Cream Ingredients 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 cup diced onion 3 cloves garlic, minced 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped 1 1/2 cups heavy cream 1/2 teaspoon salt 3 tablespoons minced fresh parsley