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Pasta Fresca with Prosciutto, Peas and Tomatoes

25 mins to make • Serves 2


3 oz Prosciutto


1 cup Cherry tomatoes
3 cloves Garlic
1/4 cup Mint
1 cup Peas, frozen
1 Shallot, medium

Pasta & Grains

1 (9 oz) package Fettuccine, fresh

Baking & Spices

1 pinch Salt and freshly ground pepper, coarse

Oils & Vinegars

4 tbsp Olive oil, extra-virgin
Christine Dorrepaal
Christine Dorrepaal • 2 years ago

Pasta Fresca with Prosciutto, Peas, and Tomatoes

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