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Broccoli-Stuffed Sole

45 mins to make • Serves 4


4 4 ounces fresh or frozen skinless sole, fresh or frozen skinless


1 cup Broccoli, frozen cut
1 8 ounce container Style cream cheese with chives and onion, soft


1 Egg

Baking & Spices

3/4 cup Herb-seasoned stuffing mix


2 tbsp Milk
1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

2 tbsp White wine, dry
Kathryn Henricksen
Kathryn Henricksen • 2 years ago

stuffed tilapia fillets