French-Style Pork Stew. To produce a rich, savory broth with less work, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromatics, herbs, and spices season a mixture of water and chicken broth, and a careful selection of vegetables complete this meaty yet light dish.
Pork Chops With Mushroom Sauce from Food.com: This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.