Chickpea and Quinoa Salad with Beets, Cukes, and Peppers Ingredients 2 cups cooked chickpeas grams) cup chickpea broth (optional) 1 cup quinoa grams) 1 cup water teaspoon salt 4 small beets 1 cucumber (about 1 cup chopped) 1 bell pepper
In honor of World Vegetarian Day (observed on October we're re-sharing one of our favorite vegetarian resources. Avoiding meat but hungering for protein? Look no further than this list of seven protein-packed alternatives to the red (or white) stuff.
Recipe of the Day: Jamaican Curried Tofu with Potatoes