Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and (Favorite Cake Sugar)
I like this is small batch instead of mass canning. Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning rec
The oven hard-boiled egg? Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about minutes and remove! Aparently tastier, but also much easier to peel!