Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Irish Apple Cake with Custard Sauce. Finally...a St. Patrick's Day recipe that isn't green:) Warm custard sauce poured over this luscious apple cake will definitely make March 17th more memorable:)

Mom's Famous Marshmallow Brownies from Six Sisters' Stuff | Our mom gets asked to bring these brownies to every single social gathering! This is one of the best desserts!

Pastry cream is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

Very difficult to find recipe! It is a paula dean and you really need it as it has two layers. OUTSTANDING DESSERT! Texas gold...only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.

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