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spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

We are still in love with Vietnamese food! I make these salad rolls all the time for my family. Love how diverse both my boys pallets are. Experience. Experience. Experience. Not keeping them sheltered. Giving them the confidence that they can do and try anything. That's our wonderful life!!

We are still in love with Vietnamese food! I make these salad rolls all the time for my family. Love how diverse both my boys pallets are. Experience. Experience. Experience. Not keeping them sheltered. Giving them the confidence that they can do and try anything. That's our wonderful life!!

avocado toasts with hummus & roasted tomatoes

hummus and avocado toasts with roasted tomatoes

Black Bean Spinach Enchilada           Ingredients {For the sauce} 3 cups organic low sodium vegetable broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can black beans, rinsed and drained 1 1/2 cups corn (I used frozen, thawed) 6 oz. fresh baby spinach 6 green onions, thinly sliced 1/3 cup cilantro, chopped 2 tsp. cumin 3 cups shredded 3 cheese blend (

Black Bean Spinach Enchilada Ingredients {For the sauce} 3 cups organic low sodium vegetable broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can black beans, rinsed and drained 1 1/2 cups corn (I used frozen, thawed) 6 oz. fresh baby spinach 6 green onions, thinly sliced 1/3 cup cilantro, chopped 2 tsp. cumin 3 cups shredded 3 cheese blend (

Roasted Veggie and Black Bean Burritos

Roasted Veggie and Black Bean Burritos

Healthy Roasted Veggie and Black Bean Burrito. Sweet potato, black bean, and roasted pepper burritos seasoned with cilantro and lime. I may try as a lettuce wrap with romaine lettuce to keep the carbs down.

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa | halfbakedharvest.com

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa | halfbakedharvest.com

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.

Black Bean Quesadillas

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.

Spicy Bean and Sweet Potato Burritos- limes, lemon, tomatoes, red onion, garlic, sweet potato, black, pinto or kidney beans, red capsicum, kale or spinach, coriander, avocado, tortillas, chili powder, cumin, coriander, oil for cooking

Spicy Bean and Sweet Potato Burritos- limes, lemon, tomatoes, red onion, garlic, sweet potato, black, pinto or kidney beans, red capsicum, kale or spinach, coriander, avocado, tortillas, chili powder, cumin, coriander, oil for cooking

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