I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Strawberry Cream Cheese Coffee Cake--It's got a moist buttery cake, thick cream cheese filling, sweet jam made from fresh strawberries, and a nice crumb topping. What could possibly be better than this? It IS the PERFECT coffee cake!
This truly is the Perfect Coconut Cream Cake. No dessert can compare to a coconut cake made from scratch. This recipe makes a wonderfully fluffy, moist cake and even includes instructions for how to make your own coconut cream frosting.