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Crabapple jelly - I used ~5 lbs crabapples and simmered 2 hrs to make 13 c juice. Added 9 3/4 c sugar and simmered for hours until it became jelly. The darker the fruit, the darker the jelly. (cc)

fresh antioxidant-rich blueberries. perfect for an oatmeal or yogurt breakfast or a fruit salad dessert

wild fruit pastilles (must make these)

Easy and delicious fruit salad on iheartnaptime.com ... this dessert is always the first to go at potlucks! #recipes

Kousa Dogwood: Urban Wild Food Foraging | The Homestead Survival

Fall’s Wild Edibles

Clean Eating Blueberry Apple Butter. A delicious way to use up the last of the season's blueberries! #cleaneating

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Japanese Knotweed Recipe - Knotweed Fruit Leather