Also on these boards
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!
Orange poppyseed viniagrette on strawberry salad. This was SO good! The dressing is Amazing! Probably should make right before serving. It tends to get soggy after a few hours. Really good though. A+++