sign up (free!)
Guacamole: 2 large avocados, mashed 1 lime, juice 1 jalapeno pepper, finely diced 1 romano/plum tomato, seeded and finely diced 1/4 cup red onion, finely diced 1 tablespoon cilantro, chopped 1/2 teaspoon cumin, toasted and ground salt and pepper to taste Guacamole Dips, Guacamole Recipe, Yummy Food, Red Onions, Large Avocado, Homemade Guacamole, Guacamole Salsa Recipe, Cups Red, Closet Cooking
Raw Corn Chips 3 C Corn 1/4 Onion 1/2 T paprika 1/2 t. cayenne a pinch or two of Celtic Sea Salt Place all ingredients in a food processor and blend until smooth. Spread on a teleflex sheet on dehydrator tray. Score the mixture before you start to dehydrate. Dehydrate 12 hours, flip and dehydrate until fully dry and crisp. Break apart at score lines. Makes one sheet. This recipe can easily be doubled.
The Best Guacamole I’ve Ever Made recipe ~ flavorful, but not over powering, creamy and chunky at the same time