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do yourself and your family a favor, and make this bread. right now. soooo easy. doesn't need to be kneaded. let sit as long as you want. soft and chewy on the inside, crusty on the outside. i might make this everyday...

Yum, the food I miss most since going gluten-free is soft, chewy, crusty bread dipped in oil and vinegar.

English Muffin Bread - looks like a lovely one to try, especially toasted with lots of butter and jam!

Potato Bread with Roasted Onions

Memories of my grandma. Finnish rye breads.

Jim Lahey's Whole Wheat 18 hour bread / Chili & Tonka

Multigrain Bread - with sunflower seeds, flax seeds, and oats. It's on the denser side, but we LOVED it. SO great as toast, with butter and honey. :) I will make this a bunch this winter.

Lipari, Aeolian Islands, Sicily - Isole Eolie, Sicilia

#Sicilia I dream of this stuff! This is absolutely delicious! Definitely worth the trip to Sicily for granita and brioche.

Cefalu, I've been here and climbed on those rocks against the water, and I climbed up to the top of that plateau. Beautiful. Perfect.