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Yum, the food I miss most since going gluten-free is soft, chewy, crusty bread dipped in oil and vinegar.

do yourself and your family a favor, and make this bread. right now. soooo easy. doesn't need to be kneaded. let sit as long as you want. soft and chewy on the inside, crusty on the outside. i might make this everyday...

English Muffin Bread - looks like a lovely one to try, especially toasted with lots of butter and jam!

Re-create your favorite restaurant's dishes "on demand" by going to search-for.net/...

Potato Bread with Roasted Onions

Memories of my grandma. Finnish rye breads.

Jim Lahey's Whole Wheat 18 hour bread / Chili & Tonka

Multigrain Bread - with sunflower seeds, flax seeds, and oats. It's on the denser side, but we LOVED it. SO great as toast, with butter and honey. :) I will make this a bunch this winter.

Learn how to make homemade bread like a pro on I Heart Nap Time

Lipari, Aeolian Islands, Sicily - Isole Eolie, Sicilia

#Sicilia I dream of this stuff! This is absolutely delicious! Definitely worth the trip to Sicily for granita and brioche.