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Cream Cheese Brownies

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  • Morgan Woodward

    8 ounces of cream cheese 1/3 cup sugar 1/2 teaspoon vanilla extract 1 large egg 2 ounces semisweet chocolate 3 tablespoons unsalted butter 2 tablespoons canola oil 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon fine sea salt Pinch cayenne pepper 3/4 cup dark brown sugar 1/4 cup granulated sugar 1/2 cup lowfat buttermilk 2 large egg whites 2 teaspoons vanilla extract

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