Fiesta Chicken Casserole:  2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Tuna Noodle Casserole - this dish is made from scratch - no soup!  It's quick and easy and a favorite recipe of mine.

Tuna Noodle Casserole - this dish is made from scratch - no soup! It's quick and easy and a favorite recipe of mine.

Tuna Casserole

Tuna Casserole

Ive always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesnt recall its origins, I finally found the perfect marriage of flavors. I cant make this often enough!

The Country Cook: Country Chicken Noodle Casserole Good use for canned chicken

Chicken Noodle Casserole

Comforting Tuna Casserole Recipe from Taste of Home -- shared by Dorothy Coleman of Hobe Sound, Florida

Comforting Tuna Casserole

Comforting Tuna Casserole Recipe from Taste of Home -- shared by Dorothy Coleman of Hobe Sound, Florida

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