The Cuban Grilled Cheese | I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!! | From: bsinthekitchen.com
Buffalo Chicken Cups - Another Brownie Pan idea ngredients 1 (8 ounce) package cream cheese, softened ½ cup Ranch dressing ½ cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1½ cups cooked and shredded chicken 24 wonton wrappers ¼ cup blue cheese crumbles
Crockpot Buffalo Chicken Pasta: lb chick, bite size pcs, can crm chick soup,1/2 wing or hot sauce, Shredded mozz ch, 1/2c blue ch, 3c uncooked penne, 1.5c sour cream. Season chix w salt/pepper, put in crockpot. Add soup/hot sauce. Stir. Cook low 4-6 hours. Stir in cheeses & sour cream. Turn off crockpot. Cook pasta, drain. Add to crockpot. Stir well and serve!
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions - ok, I've been looking for the best corned beef sandwich for years. I had a great one over 10 years ago and nothing has even come close - since the restaurant that made it changed their method and I moved away, I haven't been lucky enough to find one that comes close.
---Buffalo Chicken Stuffed Shells--- 16 large pasta shells 1 pound ground chicken 1/4 teaspoon garlic powder 3/4 cup diced celery 6-8 tablespoons Frank’s Cayenne Pepper Hot Sauce 1/2 cup part skim ricotta cheese 1/4 cup + 2 tablespoons blue cheese crumbles 1/4 cup chopped fresh parsley salt to taste