Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve. Saute Garlic Shrimp, Garlic Wine Lemon Shrimp, White Wines, Olive Oils, Sauteed Shrimp Recipe, Garlic Saute Shrimp, The Heat, Medium Shrimp Recipe, Lemon Juice
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Sauteed shrimp with garlic, wine, olive oil, paprika, parsley and lemon juice. Yum!