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Wine Tasting @ Herdade Esporão, Portugal

Tiborna de bacalhau by Can the Can Lisboa, via Flickr

One of the 1001 ways to cook our best friend. This time with the typical "migas" made of cornbread and greens.

Sandwich with Bacalhau

Bacalhau à Brás e os sabores de Lisboa

The Portuguese best friend, the Codfish. Someone said that we have 1001 ways to cook it