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Rhubarb Mojito - 1 oz white rum 2 oz rhubarb syrup (recipe below) 5 (or so) mint leaves 1 Tablespoon lime juice lime zest nutmeg Rhubarb Syrup - 8 oz chopped rhubarb (2-3 small stalks) 1 cup sugar 2 cups water ¼ teaspoon cinnamon ¼ teaspoon nutmeg ½ vanilla bean (optional)
If you're looking for new and exciting cocktails to try this holiday season, but prefer something light and refreshing, you will love this collection of mojito recipes. I'm currently crushing on # 6 - it's so tasty!
Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.