Chicken Tetrazzini Casserole
Low-fat sour cream and a purée of carrot, mushroom, tarragon and Parmigiano-Reggiano maintain the flavor and texture of this classic creamy pasta sauce without the unnecessary fat.
"Here is my oh-so-simple rule for adding food labels to the mix: If there is a long list of ingredients and you can’t read all of them, put it down and walk over to the produce aisle." - Tosca Reno on how to navigate food labels
Mexican Poblano-Stuffed Peppers (Click Pic for Recipe) I completely swear by CLEAN eating!! Follow my blog
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One Girls Journey to Fitness, Health, & Self Discovery.... mmorris.webs.com