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    Devil's Food Cake with Hazelnut Crunch


    1 Egg yolk, large
    4 Eggs, large

    Breakfast Foods

    3 cups Rice cereal, toasted


    1 1/2 tbsp Corn syrup, light
    1/2 cup Nutella

    Baking & Spices

    1/4 tsp Baking powder
    1 1/2 tsp Baking soda
    2 1/3 cups Cake flour
    1 cup Cocoa powder, natural unsweetened
    1 tsp Kosher salt
    8 oz Milk chocolate, high-quality
    14 oz Semisweet or bittersweet chocolate
    2 1/2 cups Sugar
    1 1/2 tsp Vanilla extract

    Oils & Vinegars

    1 Vegetable oil spray, Nonstick

    Nuts & Seeds

    1/4 cup Hazelnuts


    1 cup Coffee, hot
    2 tsp Espresso, instant powder


    2 1/8 cup Butter, unsalted
    1 cup Buttermilk
    1 1/2 cups Heavy cream
    • Keri Medows

      Devil's Food Cake with Hazelnut Crunch -- my birthday cake!!

    • Michelle Walters

      Devil's Food Cake with Hazelnut Crunch - Addictively crispy clusters of Nutella, nuts, and toasted rice cereal lend an element of surprise to this traditional chocolate cake. Use any extra crunch to decorate the top and sides. From Bon Appetit's 2012 Best New Restaurants in America

    • Lea Hachem

      Nutella recipes!

    • Lila Dnata

      Devilfood cake

    • PlaNeT SouBisoU

      layer cake recipe - devil's food cake with hazelnut crunch

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