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  • Deborah Bier

    Cowboy Sushi: more frightening food. Dill pickle spears, wrapped in "buddig beef" or ham slices, smeared with cream cheese, and cut into small wedges. (Could also use ranch dip instead of cream cheese.)

  • Kelly Gerkhardt

    Cowboy sushi: pickles rolled up in deli meat (I like ham) and cream cheese. I love these!!

  • Samantha Stacey

    Cowboy Sushi - These are good! Dill pickles wrapped in a piece of beef or ham with a layer of cream cheese in between :) ---so THAT'S what they're called... I always called them pickle wraps! they were an essential part of my college diet lol #appetizer #snack

  • HeadWest Outfitters - Western Lifestyle

    pickle rollups via #cowboysushi #appetizers

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If you have any "picky- eaters" in your family then this dish is for you. 5 ingredients. Gluten - Free. Must Make

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

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Christie Gardner :sushi on the rocks (this is a plate made of actual stones in a resin. Was purchased from the MOMA gift shop in NYC many years ago)

Sushi Time (via HYPER JAPAN 2012 Spring in London UK)|ロンドンの寿司 #Sushi #Sushimi

I really want Samurai sauce from Samurai Dragon. Right now.

If I can't have an open flame to make real ones, this might have to be option two

Yep, yep, sure am going to make these this weekend!!