Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
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Corn Casserole with Green Chiles - I'm pretty sure Paula Deen and I have the same palate, I just wish I had her imagination and skills. This corn casserole was so yummy! I added the green chiles and only used 1/2 of the cheese and creamed corn that it called for. I also substituted the sour cream with greek no-fat yogurt (my new love). I will definitely be making this again.