Boiled so you get a tender artichoke heart (not dry, like baked/roasted) and is the fastest way to cook artichokes perfectly each time. Seasoned with sea salt and thyme, and paired with a garlic balsamic dipping sauce.
Crockpot Artichokes Here is what you need: - large artichokes. ( Ihave a 6 QT oval crockpot and was able to five 5 large) - 2 cupsvegetable broth - cloves of garlic minced - fresh juice from lemon (about 2 TBS) - 3 TBS olive oil - salt and pepper to taste
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob