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Pumpkin-Ginger Bread Pudding

Vegetarian • 2 hrs and 25 mins to make • Serves 8
Food Network

Produce

1 4 -pound sugar pumpkin or kabocha squash
1/2 cup Golden raisins

Refrigerated

4 Eggs, large

Baking & Spices

1/4 tsp Allspice, ground
1 cup Brown sugar, packed light
1 1/2 tsp Cinnamon, ground
1 Confectioners' sugar
1/4 tsp Nutmeg, ground
1 1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

1 loaf Cinnamon brioche

Dairy

2 cups Heavy cream

Desserts

1/4 cup Crystallized ginger
Make this on Food Network
Allison Tillman
Allison Tillman • 1 year ago

Thanksgiving Pumpkin-Ginger Bread Pudding Recipe