Picture of Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush recipe from Aarti Sequeira via Food Network

This is one of my absolute favourite dips to make! You must try this #BabaGanoush recipe! Recipe created by Kary Osmond for the #OPMA's #ProduceMadeSimple campaign!

This is one of my absolute favourite dips to make! You must try this recipe! Recipe created by Kary Osmond for the campaign!

Recipe Babaganoush by kylie alexander - Recipe of category Sauces, dips & spreads

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Spread the love            1 box (10 oz.) Birds Eye® Chopped Spinach, cooked, drained, cooled and squeezed dry 1 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup sour cream 3/4 cup, divided grated Parmesan cheese 2 cloves garlic, finely chopped 1 tomato, diced (optional) 1 green onion, sliced (optional) Click HERE for full recipe. Spread the...Read More »

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Food Network

Babaganoush


Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
  • 1/4 cup Flat-leaf parsley, fresh
  • 1 Glove garlic
Condiments
  • 2 tbsp Lemon juice
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Salt
Babaganoush. Easy. Used and Approved.

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