YUMMM! Bourbon Street Chicken: A flavorful chicken dish named after Bourbon Street in New Orleans...usually sold in most Chinese take-outs (which rarely use bourbon as a component). It's wonderfully sweet & spicy without being too hot.
Chicken, Bacon and Avocado Paninis - cut up a chicken breast, seasoned with Montreal Chicken seasoning, cooked in some olive oil, finely chopped it once cooked and stirred in some seasoned bread crumbs. Then I followed the rest of the recipe as written. So good!
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »
One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.