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Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.
This bread shot taken the morning after… :) This bread shot taken the morning after… :) Yields 3 Breads 2 cups dairy sour cream 2 packages active dry yeast 1/2 cup warm water (105-115 degrees) 1/4 cup butter 1/3 cup sugar 2 tsp salt 2 eggs 6 cups (approx) all-purpose flour 2 cans apple pie filling For Topping: Toasted Almonds Buttercream icing