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Leftovers: Chicken Bacon Alfredo

Gluten free • Paleo • Serves 4

Meat

4 slices Bacon
1/2 lb Chicken, tenders

Produce

1 tsp Basil, dried
1/2 tsp Garlic powder
1 Larger delicata squash
1/2 tsp Oregano, dried
1 tsp Parsley, dried
1 Spaghetti squash
1/4 tsp Thyme, dried

Canned Goods

1/2 cup Coconut milk, canned

Baking & Spices

1 Salt and pepper
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    Chicken Bacon Alfredo 1 spaghetti squash, cut in half lengthwise, seeds removed 1 larger delicata squash, cut in half lengthwise, seeds removed ½lb chicken tenders 4-6 slices bacon, diced ½ cup canned coconut milk 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon garlic powder ½ teaspoon dried oregano ¼ teaspoon dried thyme salt and pepper, to taste

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