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Pumpkin Doughnuts with Buttermilk Spiced Glaze

Vegetarian • 3.5 hrs to make • Serves 9

Produce

3/8 tsp Ginger
1/2 cup Pumpkin puree, pure canned or homemade

Refrigerated

1 Egg

Baking & Spices

1 3/4 cups All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
1/4 cup Brown sugar, packed light
1 1/2 tsp Cinnamon
1/8 tsp Cloves
1 pinch Cloves
5/8 tsp Nutmeg
1 cup Powdered sugar
1/2 tsp Salt
1/4 cup Sugar
1 tsp Vanilla

Oils & Vinegars

1 Oil

Dairy

1 1/2 tbsp Butter, unsalted
3/8 cup Buttermilk

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