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    Pumpkin Doughnuts with Buttermilk Spiced Glaze

    Vegetarian • 3.5 hrs to make • Serves 9

    Produce

    3/8 tsp Ginger
    1/2 cup Pumpkin puree, pure canned or homemade

    Refrigerated

    1 Egg

    Baking & Spices

    1 3/4 cups All-purpose flour
    2 tsp Baking powder
    1/4 tsp Baking soda
    1/4 cup Brown sugar, packed light
    1 1/2 tsp Cinnamon
    1/8 tsp Cloves
    1 pinch Cloves
    5/8 tsp Nutmeg
    1 cup Powdered sugar
    1/2 tsp Salt
    1/4 cup Sugar
    1 tsp Vanilla

    Oils & Vinegars

    1 Oil

    Dairy

    1 1/2 tbsp Butter, unsalted
    3/8 cup Buttermilk

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