Moist Pumpkin Bundt Cake Recipe, I made this tonight and I made a cream cheese glaze to top it. The recipe was very easy to follow and it took minutes to prepare. The cake is very moist and tasty. I would add a little more cinnamon the next time I make it.
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Grands!® Pumpkin Doughnuts. Pillsbury® biscuits are fried into perfectly plump doughnuts, and then dipped into a splendid pumpkin-spiced glaze.