This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Basically Ginger Beef if you add shredded carrot.
Slow Cooker Mongolian Beef 1 pounds beef flank steak, cut into strips cup cornstarch 2 tablespoons olive oil teaspoon minced ginger 2 cloves garlic, minced cup soy sauce cup water cup brown sugar cup shredded carrots 3 medium green onions, chopped
A relatively short ingredient list here! Soy sauce brown sugar, chili sauce, and few others make this fairly simple to prepare. ~made Pretty good but next time I will stick with broccoli only for the veg.