Butter Brickle Frozen Delight "This dessert is a frozen winner! It is made in a springform and can be stored in the freezer It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
~ Caramel Apple Sheet Cake… this delicious apple cake is perfectly moist and has caramel frosting infused in each and every bite! It is heavenly! This delicious apple cake is beyond moist and has caramel frosting infused in each and every bite.
Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.