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    • Jessica Brueckner

      Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!: Crock Pots, Cream Cheese, Italian Chicken, Italian Dresses, Chicken Soup, Zesty Italian, Crockpot Italian, Chicken Breast, Italianchicken

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