See what you can do with a whole flat of strawberries! Rinse strawberries and soak in Chocolate Infused Vodka (Pinnacle)for 24 hours. Remove from jar and pat dry. Dip into melted chocolate and let dry on wax paper.
Jolly Rancher Vodka Tutorial - Food Recipes u can also use these in shooters or jello shots.don't drink vodka, but thought some friends might like this!
2-Ingredient Apple Pie Cups
Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!
Birthday cake jell-o shots: cup cream soda cup cranberry juice cocktail 1 tbsp heavy cream 2 envelopes plain gelatin cup cake-flavored vodka Few drops food coloring, if desired Whipped cream - fresh or store-bought Sprinkles for garnish
Skittles vodka (or Rum) Smooth, sweet and taste just like the Skittles. Can be imbibed straight, but if you add a mixer like Sprite, Ginger Ale, etc. then be careful because it taste just like a Skittles drink without the alcohol.
How to Make Rummy Bears For you Marrs and Tidwell - they recommend mango rum, which I have never seen before, but if I find it, I'm using it for the next Yummy Rummy Gummies :) (I used coconut rum when I made mine, and it was really good!
Strawberry Vodka - Fill a quart jar (make 2 jars like I did if you want to end up with a quart of strawberry vodka) with 2 cups of average quality vodka. No need to go top shelf here. Next, put enough clean, hulled strawberries in the jar to reach the to
Ingredients 1 bottle raspberry lemonade (we used Simply Lemonade) 1 cups coconut rum 1 cup amaretto liqueur. Preparation: Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice.