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Here's a cool new way to savor the beauty of flowers: Freeze them in ice cubes to brighten drinks.  To suspend flowers in the cubes, work in layers: Fill a large-cube ice tray a quarter of the way with water, add flowers facing down, and freeze. Add water, freeze. Repeat. Use only edible flowers and cooled, boiled distilled water.

freeze berries in ice {to get the ice extra clear, use boiled water}

Great ice idea for summer, in water or Sprite!

Edible flower ice cubes - what a beautiful drink they make!

layer different fruit juices into an ice cube tray, freezing each one at a time, and add them to drinks for a pop of flavor #cocktails

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Glitter ice cubes for Christmas, New Year and my birthday. You don't have to celebrate my birthday but you should try out these glitter ice cubes from A Subtle Revelry.

Add Herbs or Fruit to Your Ice Cubes. Some ideas: blueberries, strawberries, lemon slices, fennel, and mint.

23 Genius Ways To Use An Ice Cube Tray! You should try it! Fantastic!