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Here's a cool new way to savor the beauty of flowers: Freeze them in ice cubes to brighten drinks.  To suspend flowers in the cubes, work in layers: Fill a large-cube ice tray a quarter of the way with water, add flowers facing down, and freeze. Add water, freeze. Repeat. Use only edible flowers and cooled, boiled distilled water.

Lavender ice. Love this idea for a tea party or shower

freeze berries in ice {to get the ice extra clear, use boiled water}

Edible flower ice cubes - what a beautiful drink they make!

Great ice idea for summer, in water or Sprite!

layer different fruit juices into an ice cube tray, freezing each one at a time, and add them to drinks for a pop of flavor #cocktails

rainbow ice cubes by adding food coloring to ice cube tray.

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Glitter ice cubes for Christmas, New Year and my birthday. You don't have to celebrate my birthday but you should try out these glitter ice cubes from A Subtle Revelry.

The Secret to Perfect Lemonade! ~ from TheFrugalGirls.com {this little trick will keep the lip-smackin' tang in your glass of lemonade!} #lemonade #thefrugalgirls

Such a fun way to dress up water!