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When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect setting for a new Europe, but with better plumbing and wider streets. All it needed were some ...

Duck breasts with orange-ancho chile sauce

Stack Your Salad (And Other Plating Tips) - Q - Food News

Stack Your Salad (And Other Plating Tips)

I love deconstructed food. How great to split each food component and put it back together so that the finished dish tastes like the original completed concept.

Inspiration: Crispy Skin Roasted Duck @ Sri Taman Mas Restaurant, Falim, Ipoh

Motormouth From Ipoh: Crispy Skin Roasted Duck @ Sri Taman Mas Restaurant, Falim, Ipoh

Choclate cake

Spiced Red Wine Pears, chocolate Chiffon Cake layers, Candied Hazelnut and chocolate garnish

Pollo en Mole Poblano (Chicken with Puebla-Style Mole Sauce) | SAVEUR

Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)

Pollo en Mole Poblano (Chicken with Puebla-Style Mole Sauce) by Saveur.s most iconic mole, this preparation marries mulato, ancho, and pasilla chiles with warm spices to create a velvety smooth sauce ideal for spooning over chicken.

Chocolate Bowl, fill with strawberries and grapes for a delicious treat.

Chocolate Bowl, fill with strawberries and grapes for a delicious treat. I am going to do some of this. Unles there is some freak of nature heat wave that actually reaches the mountains after the sun goes down and chocolate is at risk, these are fun!

prime rib plated - Google Search

Ribeye Steaks with a Garlic Scape Salsa Verde and an Avocado, Corn, Tomato Salad

Chocolate Garnish Basics - More tools/skills for decorating!

Chocolate Garnish Basics

Chocolate Garnish Basics Chocolate garnishes make the perfect addition to any dessert.

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