Not So Humble Pie: French Crullers with Honey-Sugar Glaze. I have a thing for doughnuts I am so glad I don't live next to a doughnut store or I would be eating them all the time... now I just DIY them lol, food, dessert or breakfast Desserts, Food Dinner, Honeysugar Glaze, Honey Sugar Glaze, Glaze Recipe, Breads, French Cruller, Cruller Recipe, Breakfast Food
French Crullers... pretty simple recipe, just flour, eggs, water, butter, salt, and sugar. They can even be baked instead of fried, and they'll still be delicious (according to this blog). Add the glaze, made with powdered sugar, milk, and honey, and it just might be easy enough to make. Right. Now.
French Crullers with Bourbon Sugar Glaze 1/2 cup (115 g) whole milk 1/2 cup (115 g) water 8 tablespoons (113 g) unsalted butter, cut into pieces 1 1/2 tablespoons (21 g) sugar 1/4 teaspoon salt 1 cup (140 g) all purpose flour 3 large egg yolks, room temperature 1 large egg white, room temperature vegetable oil for frying Complete recipe at dessertfirstgirl.com