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French Cruller Bundt Cake via The Clever Carrot.

Homemade French Cruller Doughnuts

French Crullers... pretty simple recipe, just flour, eggs, water, butter, salt, and sugar. They can even be baked instead of fried, and they'll still be delicious (according to this blog). Add the glaze, made with powdered sugar, milk, and honey, and it just might be easy enough to make. Right. Now.

Incredibly detailed macaroon tutorial...you have been warned!

French Crullers recipe made with pâte à choux, which are lighter than air, with all sorts of nooks and crannies to hold onto their light honey glaze

Bakeaholic Mama: French Canadian Crullers (Maple Crullers) Deep fried French crullers dipped in a maple glaze instead of the traditional honey glaze. It's pretty much amazing.

French Crullers with Bourbon Sugar Glaze 1/2 cup (115 g) whole milk 1/2 cup (115 g) water 8 tablespoons (113 g) unsalted butter, cut into pieces 1 1/2 tablespoons (21 g) sugar 1/4 teaspoon salt 1 cup (140 g) all purpose flour 3 large egg yolks, room temperature 1 large egg white, room temperature vegetable oil for frying Complete recipe at dessertfirstgirl.com